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There is no doubt that chillies are one of the most used spices in the realm of Indian cooking. You can find immense diverse range of chilli peppers, all of that serve their own individual purpose in the overall cooking process. There are manifold types of chillies some diverse colours, from other countries and even different degrees of heat. Red chillies incline to mostly be smoother whereas green chillies have a sharper as well as hotter pinch to them.  When you see green chilli benefits, you would be in love with them.